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Toasted Maple Pecans {{ONLY TWO INGREDIENTS!!}}

Toasted Maple Pecans {{ONLY TWO INGREDIENTS!!}}

{I may earn money or products from the companies mentioned in this post}.

These toasted maple pecans make a delicious sweet treat.

With only two ingredients and minimal work, you can devour these as soon as they come out of the oven.

{and you will want too!!}

Naturally free of grains, gluten, dairy, soy, refined sugar, legumes, and all things processed.

Paleo and Vegan compliant.

 

Enjoy!

Toasted Maple Pecans

A natural sweet treat.

Course Dessert
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Angela @Paleo Mom of Two

Ingredients

  • 1 lb Pecans
  • 1/4 Cup Pure Maple Syrup

Instructions

  1. Preheat oven to 325 and line an edged baking sheet with parchment paper.

  2. Place pecans into a bowl and pour maple syrup on top. Using a spoon stir until pecans are coated.

  3. Place coated pecans on the prepared baking sheet and bake for 10 minutes. Cool and remove into the desired dish.

paleo toasted maple pecans

-Angela

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