Homemade {PALEO} Sweet Potato Chips – Vegan

Homemade {PALEO} Sweet Potato Chips – Vegan

{I may earn money or products from the companies mentioned in this post}.


Homemade Paleo Sweet Potato Chips

Paleo, Vegan, Minimal Ingredients, Gluten-Free, Allergy-Friendly


Hi, Mama! These homemade sweet potato chips will change your life. You will never eat another processed, trans fat drenched, super salty chip again. I can promise you.


This recipe will bring out the natural sweetness to the potato that will satisfy any sweet tooth!


I love making these as a snack, but they go great as a side as well.


They are super easy to make as they only require two ingredients; the sweet potato itself, and coconut oil. (Plus, a little salt and pepper)

You can’t get much simpler than that!



So enjoy a few or a handful.


Sweet Potato Chips

Course Snack
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Author Angela Blanchard


  • 1 Sweet Potato
  • Coconut Oil (In Spray Form) As Needed
  • Salt & Pepper


  1. Preheat oven to 425.

  2. Using a mandolin slice sweet potatoes on the thinnest setting leaving the skin on.

  3. Place sliced sweet potatoes onto an oven-safe wire rack. Spray liberally with coconut oil and salt and pepper as desired. Bake for 10 minutes or until crispy.




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