STUFFED Peppers

STUFFED Peppers

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Simply Stuffed Paleo Peppers

 

Who doesn’t love stuffed peppers? It’s a great combination of meat, vegetables, and sauce married together in one delectable bite. That is what you’ll get with these simply Paleo stuffed peppers.
 
Naturally free of grains, gluten, dairy, soy, sugar, legumes, and all things processed.
My family loves stuffed peppers. I’ve made them with chicken, turkey, Italian sausage, and with just plain vegetables, but this recipe is by far our favorite rendition.
I love using colorful elements to my dishes, so when I make these, I usually use red, yellow, and orange peppers. Adding colorful ingredients is an excellent way to fancy up any dish and also a great way to get your kids interested in eating healthy foods.
This is a great dish if you have a large family. It is inexpensive to make and feeds a family of four with leftovers. I know some may cringe at eating leftovers, but these make a great lunch or breakfast the next day.
These simply stuffed Paleo peppers are a healthy alternative to the traditional stuffed pepper that the whole family will love and enjoy!

Stuffed Peppers

Course Dinner
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Author Angela @Paleo Mom of Two

Ingredients

  • 4 Bell Peppers
  • 1/2 lb Spicy Italian Sausage
  • 1/2 lb Ground Beef
  • 1 Zucchini
  • 1 Onion
  • 6 oz. Mushrooms
  • 6 oz. Tomato Paste
  • 3 Cloves Garlic Minced

Instructions

  1. Cut heads off of peppers and cut lengthwise down the middle. You should have eight halved peppers total.

  2. Bring a large pot of water to a raging boil. Carefully place pepper halves in water. Boil for 10 minutes. Remove from water and place on a foil-lined edged baking sheet. Salt and Pepper.

  3. Preheat oven to 350. In a large skillet place beef, sausage, and chopped vegetables over medium-high heat. Cook until meat is brown. Drain fat.

  4. Add tomato paste and stir until everything is evenly coated. Carefully fill peppers with your meat and vegetable mix. Bake for 25 minutes.

-Angela

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