Spaghetti Squash Skillet

Spaghetti Squash Skillet

{I may earn money or products from the companies mentioned in this post}.

I am going on two weeks of zero cheat meals, snacks, or drinks. Well, besides the beer I drank last night which was justified to save my sanity.
We have drastically cut back on meat since watching ‘What the Health’ on Netflix.
I swear they suck you into the Vegan life. I am walking a very thin line between converting.
Just kidding. I love my Paleo life.
So, after being brainwashed, my very tiny hamster wheel of creativity started going…
Which lead me to two weeks of meat-free dishes and the idea of my latest and greatest recipe; spaghetti squash skillet.
Surprisingly, everyone is on board my meat-free dishes. {Side note: we did eat fish; trout, salmon, and tuna.}

Naturally free of grains, gluten, dairy, soy, meat, eggs, sugar, legumes, and tree nuts.

****What I usually do is place my spaghetti squash in the crockpot on low for six hours. So, by the time you are ready to start dinner, your squash is cooked and ready! Just cut in half remove seeds and fork out the guts into your skillet.****
Enjoy!

Spaghetti Squash Skillet

Grain-free 'pasta' vegetable bowl. Paleo, Vegan, Whole30 compliant.
Course Dinner
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Angela @Paleo Mom of Two

Ingredients

  • 1 Baked Spaghetti Squash
  • 1 Diced Onion
  • 1 Diced Bell Pepper
  • 6 Sliced Mushrooms
  • 3 Cloves Minced Garlic
  • 1 Cup Fresh Spinach
  • 2 TBSP EVOO
  • 1 TSP Garlic Powder
  • Salt & Pepper

Instructions

  1. In a large skillet cook EVOO, garlic, peppers, and onions over medium-high heat until onions become translucent. Add mushrooms and spinach to the skillet. Cook down for 3-5 minutes, stirring occasionally.
  2. Add spaghetti squash and garlic powder to skillet. Stir until everything is evenly combined. Salt and pepper to taste.

Recipe Notes

Bake your spaghetti squash in the crockpot on low for six hours. So, by the time you are ready to start dinner, your squash is cooked and ready! Just cut in half remove seeds and fork out the guts into your skillet.

-Angela

Related Post



Leave a Reply

Your email address will not be published. Required fields are marked *