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Where Family and Food Meet

Paleo Reese’s Eggs

Paleo Reese’s Eggs

{I may earn money or products from the companies mentioned in this post}.

 

Homemade Knock-off Reese’s Eggs

Finally, an allergy-friendly treat!

Naturally free of grains, gluten, dairy, soy, refined sugar, legumes, and all things processed.

Easy to make and only require four ingredients!

Paleo & Vegan compliant.

Enjoy!

 

 

Paleo Reese's Eggs


Course Dessert
Cuisine American
Prep Time 15 minutes
Servings 10
Author Angela @Paleo Mom of Two

Ingredients

  • I Cup Paleo Chocolate Chips
  • 1/2 Cup Sunflower Butter
  • 1/3 Cup Coconut Flour
  • 4 TBSP Maple Syrup

Instructions

  1. In a mixing bowl combine sunflower butter, coconut flour, and maple syrup.

  2. Using a tablespoon scoop mixture into balls and shape into eggs.

  3. Place eggs on a parchment paper lined sheet. Freeze for 10 minutes.

  4. While your eggs are freezing melt your chocolate.

  5. After ten minutes remove eggs from the freezer. Using a fork dip eggs and cover with chocolate. Place dipped eggs back on parchment paper and place in the fridge to harden.

  6. Store in fridge. 

Recipe Notes

I use Enjoy Life's Chocolate Chips.

allergy-friendly four ingredient reese's eggs

-Angela

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