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Irresistible Three-Way Paleo Chocolate

Irresistible Three-Way Paleo Chocolate

{I may earn money or products from the companies mentioned in this post}.

With Valentine’s Day is right around the corner, I figured it was an excellent time to whip up some Paleo chocolate! {Boy, you are in for a treat!}
This recipe is very versatile.
Cover your favorite fruit in this irresistible chocolate: strawberries, blueberries, cherries, and bananas are our favorites.
Use chocolate as a hot or cold dip and dunk homemade graham crackers or your favorite nut.
Pour chocolate into molds for a delicious chocolate bar.
A Paleo and Vegan compliant chocolate that is free of grains, gluten, dairy, soy, refined sugar, legumes, and tree nuts.
**Allergy-Friendly & Kid-Approved**
This is the perfect treat for any diabetic or health nut in your life. Regardless of your dietary restrictions, these are one treat you won’t want to turn down.
Ingredients I use:
  • Kirkland Brand Organic Coconut Oilremove


    Three Way Irresistible Dairy-Free Chocolate

    Healthy yet delicious.

    Course Dessert
    Cuisine American
    Prep Time 5 minutes
    Cook Time 5 minutes
    Total Time 10 minutes
    Servings 4
    Author Angela @Paleo Mom of Two


    • 1/2 Cup Cacao Butter
    • 1/4 Cup Cacao Powder
    • 5 TBSP Pure Maple Syrup
    • 3 TBSP Sunflower Butter
    • 2 TBSP Coconut Oil
    • 1/2 TSP Vanilla


    1. Heat all ingredients excluding cacao powder in a small saucepan over low heat.

    2. Once your ingredients have melted together add cacao powder and stir until evenly combined.

    3. Dip your favorite fruit or pour into molds. Let sit in the fridge for at least two hours to harden.

    Irresistible 3-Way Paleo Chocolate-Angela

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