Homemade Thick & Chunky Spaghetti Sauce

Homemade Thick & Chunky Spaghetti Sauce

{I may earn money or products from the companies mentioned in this post}.

Homemade Thick & Chunky Spaghetti Sauce


Hi, Mama, I’ve heard you. Those store brand spaghetti sauces are full of chemicals and additives, and you’re short on time.


No worries, I’m here to help save you time and money, all while keeping your sanity. {It’s possible, ladies}.


Don’t let dinner defeat you again.


Made with 100% vegetables and spices; this spaghetti sauce has everything needed to provide your dinner (whatever it may be) with an experience your store-bought jar just can not offer.


Naturally free of grains, gluten, dairy, soy, sugar, legumes, and all things processed.


If you have picky eaters, this sauce is a great way to sneak vegetables into your kid’s food! I would suggest chopping and dicing as small as you can or throwing your finished batch into a food processor. {Seriously, they will never know}. It will be our little secret.






Homemade Thick & Chunky Spaghetti Sauce

Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 4
Author Angela @Paleo Mom of Two


  • 14.5 oz. Tomato Sauce
  • 6 oz. Tomato Paste
  • 3 cloves Garlic minced
  • 4 oz. Mushrooms diced
  • 1 Onion diced
  • 1 Bell Pepper diced
  • handful Spinach
  • 2 TSP Oregano
  • 1/2 TSP Pepper
  • Salt to taste


  1. Heat EVOO in a large skillet over medium heat.

  2. Add garlic, onions, and bell pepper and cook down until onions become soft to touch.

  3. Toss in mushrooms and spinach and stir together.

  4. Add tomato sauce, paste, oregano, pepper, and salt to taste. Bring to a boil, cover, and simmer over low heat for 45 minutes.

Recipe Notes

-If you like your sauce more on the runnier side add in a can of diced tomatoes or add more tomato sauce.


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