Deviled Eggs

Deviled Eggs

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Deviled Eggs

Paleo, Minimal Ingredients, Easy – App


Hi, Mama! Are you wondering what to do with all those Easter eggs you just boiled, colored, and are now sitting in your fridge?


Perfect solution: Deviled Eggs. {recipe below}


Naturally free of grains, gluten, dairy, soy, refined sugar, legumes, and all things processed.


Happy Eating!


Deviled Eggs

Course Side Dish
Prep Time 5 minutes
Servings 12
Author Angela Blanchard


  • 6 Boiled Eggs
  • 1/4 Cup Homemade Mayo
  • 1 TSP Yellow Mustard
  • 1 TSP White Vinegar
  • 1/8 TSP Salt
  • 1/4 TSP Pepper
  • Paprika to sprinkle


  1. Peel boiled eggs, cut in half, and remove the yellow yolk portion into a bowl. Place cut and gutted eggs onto an egg platter.

  2. Finely mash yolks with a fork and stir in the rest of the ingredients.

  3. Add mixture to a piping bag and pipe desired amount into egg halves. Sprinkle with paprika.

Recipe Notes

Note: If you do not have a piping bag you can easily use a tablespoon to fill the egg halves. 




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