‘Cheesy’ Garlic Breaded Mushrooms

‘Cheesy’ Garlic Breaded Mushrooms

{I may earn money or products from the companies mentioned in this post}.

Crispy, flavorful, and delicious ‘cheesy’ garlic Paleo breaded mushrooms.

Savior the cheesy flavor without the actual cheese and enjoy the crisp bite of fried mushrooms without the frying.

Easy to make, eat, and dip, but healthy enough enjoy to indulge.


Naturally free of grains, gluten, dairy, soy, sugar, legumes, tree nuts, and all things processed.

These ‘cheesy’ garlic breaded mushrooms can be made as a side dish, snack, or appetizer!



'Cheesy' Garlic Breaded Mushrooms

Crispy, baked, and flavorful Paleo 'cheesy' breaded garlic mushrooms.

Course Appetizer
Cuisine American
Prep Time 4 minutes
Cook Time 16 minutes
Total Time 20 minutes
Servings 4
Author Angela @Paleo Mom of Two


  • 8 oz. Large White Button Mushrooms
  • 2 Eggs
  • 1/4 Cup Flaxseed Meal
  • 1/4 Cup Nutirtional Yeast
  • 2 TBSP Tapioca Flour
  • 1 TBSP Oregano
  • 1 TSP Garlic Powder
  • 1/2 TSP Onion Powder
  • 1/4 TSP Salt
  • 1/4 TSP Pepper


  1. Preheat oven to 450. Line an edged baking sheet with parchment paper.

  2. Wash, dry, and cut mushrooms in half.

  3. In a small bowl whisk your eggs together and in another bowl combine your breading ingredients.

  4. Dip mushrooms in egg and let any access drip off. Put mushrooms in breading bowl and roll around until evenly coated. Place mushrooms on parchment paper.

  5. Bake for 8 minutes, flip and bake for an additional 8 minutes.

Recipe Notes

Dip in Primal Kitchen's Ranch Dressing or a homemade Marinara.


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