Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

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I love slow cooker meals.

Minimal work with maxium results.

Naturally free of grains, gluten, dairy, soy, sugar, legumes, and all things processed.

Eat this dish with mashed parsnips, zoodles, or as is.



Slow Cooker Beef Stroganoff

Course Dinner
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 4
Author Angela @Paleo Mom of Two


  • 1.5 lb Beef
  • 8 oz. Sliced Mushrooms
  • 1 1/4 Cup Beef Broth
  • 1/2 Cup Coconut Milk
  • 1/4 Cup Coconut Aminos
  • 1 Onion Diced
  • 2 Cloves Garlic Minced
  • Salt & Pepper to taste

To Thicken Sauce

  • 3 TBSP Arrowroot
  • 2 TBSP Water


  1. Place beef in a slow cooker, salt, and pepper to taste.

  2. Add mushrooms, garlic, onions and top with coconut aminos, coconut milk, and beef broth.

  3. Cook for 6 hours on low.

  4. To thicken sauce: whisk together arrowroot and water. Pour into the slow cooker before serving, give it a good stir and enjoy!

Recipe Notes

Note: the type of beef you use is optional, I've used ground, stew, and sliced sirloin in previous dishes. The best cut of meat I've found is carne picada beef. 

crockpot paleo beef stroganoff


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