Baked Paleo Salmon Patties w/ Homemade Spicy Aioli

Baked Paleo Salmon Patties w/ Homemade Spicy Aioli

{I may earn money or products from the companies mentioned in this post}.

Baked Paleo Salmon Patties with Homemade Spicy Aioli

Paleo, Gluten-Free, Minimal Ingredients

 

Hi, Mama! I feel as if we’ve been friends for a while now and I’m comfortable enough in our relationship that I am ready to admit {some of} my flaws. Before changing my lifestyle, I disliked Salmon, hell, I hated all fish unless it was breaded, fried, and drenched in tartar sauce.

 

As my lifestyle changed, so did my taste buds and my outlook on food. I’ve become more open to trying and experimenting with new ingredients and foods.

 

Surprise! I now love Salmon and most other fish UNbreaded and UNdrenched {is that a word?} in tartar sauce. I honestly can not get enough of it, but it is a luxury for us, meaning if I am going to eat fish more than once a week, my husband will make me get a ‘real’ job.

 

In the meantime, to cut costs on our Salmon consumption, I found canned Salmon that is Paleo approved and Whole30 compliant. >>WILD PLANET NON-GMO WILD ALASKAN PINK SALMON<<

 

Wild Planet Pink Salmon comes straight from the fresh Alaskan waters, where the fish were sustainably caught by local fishing families and then canned fresh to ensure quality. Each BPA-free can of wild salmon is packed with boneless and skinless fillets, preserved in natural juices, and sealed tight for the best nutritional value and flavor.

 

 

 

Enjoy these Salmon patties wrapped in lettuce and topped with tomato and a homemade spicy aioli {recipe below}.

 

Baked Paleo Salmon Patties


Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Author Angela Blanchard

Ingredients

  • 3 6 oz Canned Salmon Wild Planet
  • 1 Egg
  • 1 Green Onion Diced
  • 2 TBSP Coconut Flour
  • 1 TBSP Stone Ground Mustard
  • Salt & Pepper To Taste

Instructions

  1. Preheat oven to 350 and line a baking sheet with parchment paper.

  2. In a large bowl mix ingredients and form into patties.

  3. Place salmon patties on the perpared baking sheet and bake for 20-25 minutes.

  4. Top with spicy aioli.

Spicy Aioli {PALEO}


Prep Time 5 minutes
Servings 1
Author Angela Blanchard

Ingredients

  • 1/3 Cup Homemade Mayo
  • 1/2 TSP Cayenne Powder
  • 2 Cloves Garlic Minced

Instructions

  1. Mix ingredients until evenly combined.

-Angela

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